Spherion Greensburg is working to fill a 3rd Shift, Batch Mixer 3rd shift position in Greensburg, PA. The pay rate is $17.00 HOURLY. This position is entry-level. No experience is necessary. Production 3rd shift Greensburg, PA 15601 US✓ Immediate Start
Job Type: FULL TIME Hours / Week: 40 Work Hours: 3rd Shift Pay Rate: $17.00 USD HOURLY Overtime Available ✓ Health Insurance ✓ Dental Insurance ✓ Vision Insurance ✓ Life Insurance
Job Description:
We are looking for reliable, detail-oriented Mixers to join our 3rd shift production team! In this role, you will play a crucial part in ensuring our freshly baked products are created accurately from start to finish!
If you enjoy a fast-paced team environment, and love the smell of fresh cookies, this is the job for you!
Responsibilities:
- Dough Preparation & Mixing: Accurately measure, scale, and combine ingredients (flour, yeast, liquids, sugar, spices, etc.) according to formulas and standard operating procedures (SOPs).
- Equipment Operation: Set up, operate, and monitor commercial mixers (spiral, planetary, horizontal) adjusting speed, time, and temperature controls based on dough types.
- Quality Control: Monitor dough texture, temperature, hydration, and gluten development throughout the mixing and fermentation processes; make real-time adjustments as needed.
- Production Schedule Adherence: Coordinate with bakers, depositors, and oven operators to ensure dough is mixed and available on time to meet daily production targets.
- Sanitation & Food Safety: Thoroughly clean and sanitize mixing bowls, attachments, hoppers, and work areas in compliance with FDA, USDA, HACCP, and OSHA standards
Education: High School
Physical:
- Heavy Lifting (50+ lbs),Moderate Lifting (up to 50 lbs),Standing / Walking,Repetitive Motion,Bending / Stooping / Kneeling,Pushing / Pulling
Skills:
- physical stamina,mathematical skills,knowledge of bakery terms
Related Experience: production, assembly, bakery, food safety, serv safe
Industry: Accommodation and Food Services Classification: 51-9023.00 Post ID: GRN-211617_1-77384960 Post Date: 2026-10-09 Post Expires: 2026-11-08
key responsibilities
Dough Preparation & Mixing: Accurately measure, scale, and combine ingredients (flour, yeast, liquids, sugar, spices, etc.) according to formulas and standard operating procedures (SOPs)., Equipment Operation: Set up, operate, and monitor commercial mixers (spiral, planetary, horizontal) adjusting speed, time, and temperature controls based on dough types., Quality Control: Monitor dough texture, temperature, hydration, and gluten development throughout the mixing and fermentation processes; make real-time adjustments as needed., Production Schedule Adherence: Coordinate with bakers, depositors, and oven operators to ensure dough is mixed and available on time to meet daily production targets., Sanitation & Food Safety: Thoroughly clean and sanitize mixing bowls, attachments, hoppers, and work areas in compliance with FDA, USDA, HACCP, and OSHA standards
skills physical stamina,mathematical skills,knowledge of bakery terms
education High School