JOB REQUIREMENTS: Operate and monitor drying equipment to ensure products meet company and customer quality standards. Set up equipment and perform proper start-up and shutdown procedures. Monitor the drying process and adjust equipment as needed to maintain product specifications. Troubleshoot production issues and report equipment or safety concerns to the appropriate department. Inspect raw materials and finished products for quality and report any discrepancies. Collect product samples and perform quality checks for moisture, color, and other required specifications. Complete production, quality, and drying documentation accurately and on time. Follow Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), HACCP requirements, and food safety guidelines. Maintain clean and sanitary equipment, work areas, and production spaces to prevent contamination. Perform routine equipment inspections and basic preventative maintenance. Operate a forklift to move and organize products and materials as needed. Assist other production areas and team members to maintain an efficient workflow. Communicate with employees during shift changes regarding production status, equipment, and operational concerns. Assist with training and coordinating team members when needed. Follow all company safety policies and procedures. Participate in continuous improvement efforts to improve safety, quality, and production efficiency. Perform other duties as assigned by the Supervisor or Management. ***** OTHER EXPERIENCE AND QUALIFICATIONS: High school diploma or equivalent preferred. Previous experience in food manufacturing or machine operation is a plus. Ability to work independently with minimal supervision. Strong communication skills, teamwork, and a positive attitude. Reliable, dependable, and able to follow instructions and safety procedures. Basic mechanical aptitude and ability to troubleshoot equipment and perform minor repairs. Ability to stand for extended periods and frequently lift and/or move up to 50 pounds. Ability to climb, balance, reach, bend, and perform repetitive movements as needed. Willingness to work in cold, damp, hot, humid, and noisy environments, including areas with slippery surfaces. Ability to work safely around moving machinery and elevated work areas. Basic understanding of food safety, sanitation, and quality control procedures preferred. Ability to work four 10-hour shifts per week, including voluntary and mandatory overtime as needed. Flexibility to perform additional tasks as assigned by management. ***** APPLICATION INSTRUCTIONS: Apply In Person: 720 Daly Avenue Wisconsin Rapids, WI 54494 Apply Online: www.service1ststaffing.com Call For Appointment: 715-424-0011 E-Mail a Rsum: carolinagarcia@service1ststaffing.com This position is listed by a private employment agency. The agency is the legal employer. No fee will be charged of the job applicant.