Production Worker

JOB REQUIREMENTS: Summary Perform general labor production tasks on an assigned line or work station. Slaughtering and boning of Pork. Essential Duties & Responsibilities The essential duties for this job include the following, but other duties may be assigned. Wash hogs and move them to prepare them for killing Cut meat away from the bones Trim fat and bruises off the meat Peeling and wrapping of meat products Boxing of Meats Cryovacking, Wrapping and boxing of meat/animal parts Education & Experience Less than high school education required. High school diploma or general education degree (GED) is desirable. Previous packing, slaughtering, or boning experience is helpful. Language Skills Bilingual in Spanish is helpful but not required Physical Demands The employee (by themselves) must lift and/or move up to 45 pounds and occasionally 70 or more. The employee must be able to withstand walking, lifting, bending, repetitive arm, shoulder and wrist motion. Work Environment Must be able to work in a variety of temperatures. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Less than high school education required. High school diploma or general education degree (GED) is desirable. Previous packing, slaughtering, or boning experience is helpful. ***** APPLICATION INSTRUCTIONS: Apply In Person: 230 S Central Ave, Marshfield, wi 54449 Call For Appointment: 715-898-1275 This position is listed by a private employment agency. The agency is the legal employer. No fee will be charged of the job applicant.