Archived listing. The details below describe a past opening.
We are seeking a dependable, motivated, and customer-focused Restaurant Shift Manager to oversee daily operations during assigned shifts. The ideal candidate will lead and support team members, ensure excellent customer service, maintain food safety and cleanliness standards, and help create a positive dining experience for every guest. Responsibilities include supervising employees, managing shift schedules and breaks, handling customer concerns, monitoring inventory, ensuring accurate cash handling, and keeping the restaurant running efficiently. The successful candidate should have leadership, communication, problem-solving, and organizational skills, along with the ability to work in a fast-paced environment. Previous restaurant or supervisory experience is preferred. The Restaurant Shift Manager will play an important role in supporting the restaurant team, maintaining quality standards, and achieving business goals
salary: $30,000 - $32,000 per year shift: First work hours: 8 AM - 4 PM education: High School
Responsibilities
We are looking for a shift manager at a Franchise Deli. Shift manager will oversee all duties below:
Food Preparation and Cooking:
- Oversee the preparation, cooking, and plating of all menu items.
- Ensure that all food is prepared according to established recipes, portion sizes, and food safety guidelines.
- Monitor food inventory and coordinate with suppliers to maintain adequate stock levels.
Kitchen Management:
- Supervise and train kitchen staff, ensuring that they adhere to companies standards of food preparation, hygiene, and safety.
- Schedule and manage kitchen staff, including assigning tasks, monitoring performance, and providing feedback.
- Maintain a clean and organized kitchen environment, including proper storage of food, equipment maintenance, and sanitation procedures.
- Opening/closing duties
Quality Control and Customer Service:
- Conduct regular inspections to ensure that food quality, presentation, and portion sizes consistently meet companies standards.
- Address customer inquiries, concerns, and complaints regarding food quality or service promptly and professionally.
- Collaborate with the management team to implement strategies for improving customer
The essential functions of this role include:
- working in a smoke free environment
- manual lifting up to 30lbs
- standing for 6 hours at one time
Skills
- Certified Cash Manager
- Working Independently
- Cooking (2 years of experience is required)
- Cleaning
- Nightly closing
- Food Prep
- Stock Management
- Inventory
Qualifications
- Years of experience: 2 years
- Experience level: Experienced
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At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact HRsupport@randstadusa.com.
Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).
This posting is open for thirty (30) days.