Essential Job Functions
Position: Baker Chef
Department: Chef
Updated:
Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)
· Provide leadership and direction in the bake shop while completing production
· Review the guarantee sheet and event orders in order to complete a production list and adjust any counts as needed
· Inventory the existing product in the shop and then complete a food requisition form according to the current house count and current par levels of products.
· Inspect the kitchen for overall cleanliness to ensure all garbage and debris has been removed from the previous night
· Maintain production by:
v Delegating duties from the production list to workers in the station
v Monitor the work pace of the station in keeping with the volume of business.
v Consistently monitoring productivity by; answering any questions, assisting in production or demonstrating and reviewing any techniques or recipes to other workers in the station.
Secondary Responsibilities:
·
·
Normal Working Hours: (Shift, days)
·
In order to be successful in this position, the ideal candidate must meet the following criteria
in addition to the Ten Essential Attributes for All Employees.
Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)
·
Educational Requirements: (Degree/Certification, highest required/preferred, field of study)
· High School Diploma or G.E.D. preferred
·
Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)
· Must be able to read, write and speak English fluently
·
Technical Requirements:
·
Computer N/A Experience Software
Level (Beginner, Intermediate, Advanced)
Word Processing
Spreadsheet
Database
Programming
Calendars
Internet
Hardware Installation
Technical Skills N/A
Skill Level (Beginner, Intermediate, Advanced)
Typing
(WPM)
Data Entry
Other
Physical Requirements:
Location of Work
Yes
Yes
X
Indoors
Heated
X
Outdoors
X
Below Ground
Temp. Fluctuations
Elevated Areas
Personal Protec. Equip. Req
Work Postures
Continuous (up to 8 hrs. in an 8 hr. shift)
Frequent (up to 5.5 hrs. in 8 hr. shift)
Infrequent (up to 3 hrs. in an 8 hr. shift)
Rarely(up to .5 hr in 8 hr. shift)
Standing
X
Sitting
Walking
X
Climbing
Bending/ Stooping
X
Overhead Reaching
X
Arm/Hand Movement
X
Hand/Eye Coordination
Other (Define)
Lifting
Requirements
10 lbs.or less
11-20 lbs.
21-30 lbs.
31-40 lbs.
Over 41 lbs.
10 lbs.or less
11-20 lbs.
21-30 lbs.
31-40 lbs.
Over 41 lbs.
10 lbs.or less
11-20 lbs.
21-30 lbs.
31-40 lbs.
Over 41 lbs.
10 lbs.or less
11-20 lbs.
21-30 lbs.
31-40 lbs.
Over 41 lbs.