Position Title:Production
Supervisor (2nd Shift)
Location:Hayward, CA
Classification:Full-Time,
Direct-Hire
Work Schedules:2nd Shift:
3:00 PM to 12:00 AM, onsite
Summary
An established food manufacturer in Hayward, CA, part of an international food
company, is looking for a hands-on Production Supervisor to lead its 2nd shift.
The Production Supervisor oversees a team of about 20 production employees and
owns the full shift, from hitting production targets to directing end-of-shift
sanitation so the facility is clean, safe, and ready for 1st shift. This role
suits a leader who enjoys working on the floor, solving problems in real time,
and building a strong culture of safety, quality, and food safety. In this
close-knit facility, the role is highly visible and has a direct impact on
operations. The company offers a comprehensive benefits package, including
medical, dental, and vision insurance, employer-paid life and AD&D
insurance, a 401(k) with company match, paid vacation, and paid sick leave.
Essential Duties and Responsibilities include but are not limited
to
coordinate a 2nd shift team of about 20 production employees to meet
schedules, quality standards, and customer requirements.
end-of-shift sanitation so the lines and facility are fully cleaned and
ready for 1st shift start-up.
productivity, and performance to keep the shift fully staffed and running
efficiently.
the production floor and resolve operational, equipment, and personnel
issues as they come up.
schedules and workflow to maximize efficiency, reduce downtime, and
complete orders on time.
production and equipment issues and coordinate corrective actions with
Maintenance.
and materials to confirm they meet quality specifications and food safety
requirements.
and make sure they follow GMPs, safety procedures, sanitation standards,
and company policies.
and support manufacturing and packaging equipment as needed.
safety culture and enforce workplace safety programs.
timekeeping and attendance records, review time punches, and support
timekeeping system administration.
policy, and performance concerns, including coaching, documentation, and
corrective action.
improvements that raise productivity, product quality, and equipment
performance.
Assurance, Maintenance, Warehouse, and other teams to keep the facility
running smoothly.
duties as assigned.
Qualifications
Required
diploma or equivalent.
supervisory experience in manufacturing, food processing, or production.
operating and troubleshooting manufacturing and packaging equipment.
communication, problem-solving, and coaching skills.
timekeeping systems, Microsoft Office, and production reporting.
2nd shift (3:00 PM to 12:00 AM) in a fast-paced environment and manage
multiple priorities.
and walk for long periods, lift up to 50 lbs occasionally, wear required
PPE, and work around noise, moving equipment, temperature changes, and
food ingredients.
Preferred
or technical training.
of food manufacturing, GMPs, HACCP, food safety standards, and OSHA
requirements.
sanitation or changeover activities in a food plant.
English/Spanish.