Restaurant General Manager – Pizza Hut
Location: Seneca, SC
Job Type: Full-Time
Salary: $60,000 – $65,000/year + Bonus
Reports To: Area Coach
Posted: November 10, 2026
Lead From the Floor. Own the Four Walls.
Are you the kind of leader who’d rather be on the make line than behind a desk? One of the world’s top-ranked quick-service franchise operators is looking for a hands-on Restaurant General Manager to run its Pizza Hut in Seneca, SC.
About Us
We operate about 1,000 restaurants across Burger King, Pizza Hut, and a growing portfolio of other brands, which places us among the largest QSR franchise owners in the world. Our Pizza Hut division alone has about 400 restaurants, and we’re growing in Upstate South Carolina.
The Opportunity
As Restaurant General Manager, you’re a player-coach. During every rush you’re on the make line, on register, and at the window, setting the pace by working alongside your team. You own everything inside your four walls: people, product, and profit.
What You’ll Do
- Lead from the floor: Work the stations yourself (make line, oven, register, and drive-thru) during every peak period. You lead the shift instead of directing it from the office.
- Own the four walls: Run all restaurant operations, including food quality, customer service, cleanliness, brand standards, and food safety. You’ll also manage inventory, ordering, cash handling, and restaurant security.
- Build the team: Recruit, hire, train, and coach team members and shift leaders side by side on live shifts, and develop future leaders through mentoring and succession planning.
- Run the schedule and the numbers: Build schedules that balance guest demand with labor goals, review the P&L, and manage labor, food cost, and controllable expenses.
- Drive the guest experience: Push speed of service and customer satisfaction in real time, shift by shift, and grow sales through operational excellence and a constant floor presence.
- Protect the brand: Pass every food safety and brand standards audit by running the standards yourself and holding the team to them every shift.
What You Bring
- A hands-on operating style. You’re a high-energy, people-first leader who brings order to fast, high-volume environments by working through them, not around them.
- Proven restaurant management experience (required). High-volume, fast-paced concepts are strongly preferred, such as QSR, pizza, diner-style, or similar.
- A floor-first track record of running shifts and working stations yourself, not supervising from the office
- Business acumen in managing labor, food cost, inventory, and key metrics: Speed of Service, WIN Score, Customer Satisfaction (SMG), Food Cost, and Labor Cost
- A high school diploma or GED (required). College is preferred.
- Availability for peak periods, including evenings and weekends
What’s In It for You
- $60,000 – $65,000 base salary
- Bonus potential on top of base
- Medical, dental, and vision coverage
- Wellness and discount programs
- Tuition assistance
- Defined paths for advancement with one of the world’s top-ranked QSR franchise operators
Ready to run the line and lead the team? Apply today and take the lead at Pizza Hut in Seneca.