Experience Required
Previous kitchen supervisory experience in a fast-paced food service environment
Expected Start Date
11/16/2026
Compensation
$21.00 - $25.00 / hourly
Hours Per Week
40
Number Of Positions
1
Job Description
Kitchen Supervisor
A family driven, community focused company offering food and beverages in the travel industry is hiring a Kitchen Supervisor. This company never compromises the quality of their food and services and enjoys taking care of their customers. With more than three decades in the industry they offer a lot of experience in restaurants and hospitality.
We are seeking a reliable and experienced Kitchen Supervisor to oversee daily kitchen operations and lead a team in a fast-paced food service environment. This hands-on role involves preparing and cooking meals, supervising kitchen staff, coordinating food preparation, and maintaining high standards of cleanliness, food safety, and quality. The ideal candidate is organized, dependable, and enjoys leading a team while keeping kitchen operations running smoothly.
Why You Want This Position:
Wage: $21to $25/hour, depending on experience
Schedule: Full-time
Employee discount and meals provided
On-the-job training
Growth opportunities
Benefits for eligible employees:
Health insurance
Paid time off
Paid training
Essential Functions and Duties:
Prepare and cook meals according to recipes and portion standards
Supervise kitchen line staff and assist with daily operations
Support food preparation, organization, and kitchen workflow
Maintain a clean kitchen and ensure food safety and sanitation standards
Operate and maintain kitchen equipment, including ovens, grills, stoves, and fryers
Assist with inventory, stocking supplies, and coordinating with front-of-house staff
Qualifications:
Previous kitchen supervisory experience in a fast-paced food service environment
Knowledge of food safety, sanitation, and proper kitchen procedure
Ability to follow recipes, portion sizes, and operate standard kitchen equipment
Strong time management, communication, and organizational skills
Flexible, reliable, and able to adapt to changing menus and dietary needs
Willingness to perform both cooking and kitchen cleaning duties
If you are interested in this opportunity, call or text 406-298-2613 to reach Laine with LC Staffing Office
42306
Is this a registered apprenticeship?
False
Place of Work
On-site
Requisition ID
42306
Job Type
Full Time
