Kitchen Manager – Assistant to the Chef

Experience Required

Minimum 1 year of supervisory experience

Expected Start Date

11/16/2026

Compensation

$ - $28.00 / hourly

Hours Per Week

40

Number Of Positions

1

Job Description

Kitchen Manager – Assistant to the Chef

A family driven, community focused company offering food and beverages in the travel industry is hiring Kitchen Manager. This company never compromises the quality of their food and services and enjoys taking care of their customers. With more than three decades in the industry they offer a lot of experience in restaurants and hospitality.

We are seeking an experienced and dependable Kitchen Manage to support daily kitchen operations across multiple airport locations. This hands-on leadership role works closely with the Executive Chef and area supervisors to coordinate kitchen staff, oversee food preparation and production, manage inventory, and maintain consistent food quality and safety standards. The ideal candidate has at least one year of supervisory experience, strong culinary skills, and the ability to keep multiple operations running smoothly in a fast-paced environment.

Why You Want This Position:

Starting Wage: $28/hour, depending on experience

Schedule: Full-time

Employee discount and meals provided

On-the-job training

Growth opportunities

Benefits for eligible employees:

Health insurance

Paid time off

Paid training

Essential Functions and Duties:

Support the Executive Chef and area supervisors with daily operations across multiple airport locations

Coordinate with front- and back-of-house teams to ensure smooth, efficient operations

Assist kitchen staff with food prep, production, receiving, and line service

Help manage inventory, ordering, recipes, and portion control

Maintain kitchen cleanliness, equipment, and food safety standards

Monitor staff and equipment, troubleshoot issues, and maintain accurate records and waste logs

Qualifications:

Minimum 1 year of supervisory experience

Excellent knife skills and attention to detail

Ability to follow recipes, portion sizes, and food preparation standards

Knowledge of kitchen safety, sanitation, and proper equipment operation

Ability to work efficiently in a fast-paced environment with strong time management

Clear communication skills and ability to collaborate across departments

If you are interested in this opportunity, call or text 406-298-2613 to reach Laine with LC Staffing Office

42307

Is this a registered apprenticeship?

False

Place of Work

On-site

Requisition ID

42307

Job Type

Full Time