Description
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- Serving 4-6 tables, as determined by management.
- Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations
- Maintaining complete knowledge of Restaurant’s food and beverage preparation · Entering and completing customers’ orders on computer system; accepting different types of payment. · Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; politely refusing beverages to guests who are not of legal age. · Clearing and resetting tables
- Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant
- Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy. Minimum Qualifications (Knowledge, Skills, and Abilities)
- Ability to pass Responsible Service of Alcohol Test.
- California Food Handler’s card required for all foodservice employees who prepare, store, and serve food.
- Physical stamina to lift and carry items (food, dishes, etc.)
- High energy and strong verbal communication skills required.
- Ability to stay calm and work efficiently under pressure.
- Ability to prioritize job duties and manage time effectively.
- A willingness to work mornings, days, evenings, weekends, and holidays as required.
- Excellent customer service to treat patrons like family.
- Ability to read menus, safety documents, and other work-related documents.