Barista

Description

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

· Prepare and deliver all drinks according to their order, maintaining company recipes and any customer special requests. · Prepares food for re-sale. · Enters and completes customers’ orders on computer system, accepting different types of payment. · Maintain a high level of store cleanliness, organization, and a safe work environment. · Always delivers quality customer service. · Presents a positive attitude towards the job.

Minimum Qualifications (Knowledge, Skills, and Abilities) · A passion to work in a Café/Coffee atmosphere. · California Food Handlers card is required for all food service employees who prepare, store, and serve food. · Previous Barista Experience · Excellent communication skills (verbally interacts with management, servers, team members and guests) · Previous Coffee bean roasting experience is a plus. · Excellent organizational skills, ability to prioritize and work effectively within a sometimes-pressurized environment. · Willingness to work evenings, weekends, and holidays as required. · Ability to lift up to 40 lbs., as needed.