Chef jobs in the United States

Find chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 27, 2026

Hiring at a glance

View jobs

Open jobs: 3,109
Employers: 1,115

Advertised starting pay

Average starting payUSD / year: $79,143Across 557 listings
Average starting payUSD / hour: $22.03Across 331 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 0%0 listings
On-site: 11%353 listings

Not specified: 89% (2,752 listings)

Employers hiring include Compass Group (433), Compass Group, North America (171), ARAMARK (154).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in the United States

Save this search

Added 1 hour ago
Chef de Partie
Four Seasons
United States
Added 1 hour ago
Executive Chef
HCA Healthcare
Walterboro, SC
…Submit your application for the opportunity below: Executive…
Added 3 hours ago
Chef Manager
Aramark
Moyock, NC
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best…
Added 3 hours ago
Executive Chef I
Riderwood Village, Inc.
Silver Spring, MD
We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary leader will inspire a…
Added 3 hours ago
Executive Chef
Compass Group
Saline, MI
Added 3 hours ago
Senior Chef
Ebenezer
Minneapolis, MN
Ebenezer is looking for a Senior Chef to join our senior living team at The Pillars of Prospect Park in Minneapolis, MN! This position is responsible for ensuring that meals are prepared…
Added 4 hours ago
HS
Executive Chef I
Highland Springs, Inc.
Dallas, TX
- From $75,000 USD / year
Highland Springs by Erickson Senior LivingWe are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This…
Added 4 hours ago
AC
Executive Chef I
Ann's Choice, Inc.
Warminster, PA
- From $85,000 USD / year
We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary leader will inspire a…
Added 4 hours ago
Chef Manager
Aramark
Durham, NC
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best…
Added 4 hours ago
DE
Part-Time Chef
DM Estate Staffing
Miami, FL
- Part-time
Our client, a young family with an infant, is seeking an experienced part-time Personal Chef for their Miami residence. The family is still settling into their new home, and this is a…
Added 4 hours ago
Executive Chef
HILTON KANSAS CITY AIRPORT
Kansas City, MO
Added 4 hours ago
Chef de Cuisine, Florida Coastal
at Marriott
Marco Island, FL
Added 5 hours ago
Signature Chef de Cuisine-Pinehurst No.7 & No.9-Exempt
Pinehurst
Pinehurst, NC
Added 5 hours ago
Executive Chef - Hotel Indigo Los Angeles Downtown
IHG
Los Angeles, CA
As Executive Chef you'll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You'll also ensure…
Added 5 hours ago
Executive Chef & B - Embassy Suites by Hilton San Francisco Airport Oyster Point
Hilton
San Francisco, CA
Embassy Suites by San Francisco Airport Oyster Point is seeking an Executive Chef & B to lead the food and beverage operations!
Added 5 hours ago
IC
Executive Chef
ISS Conversational ATS
KANSAS CITY, MO
- $74,300 USD / year
The Executive Chef is responsible for all back of the house elements and supports all Cafes on campus at the ISS/GEI operated facility to ensure client and guest satisfaction. The Executive…
Added 5 hours ago
Executive Chef - Diamond Club and Players - Daikin Park
Aramark
Houston, TX
Aramark Sports + Entertainment is seeking an Executive Chef for Daikin Park in Houston, Texas.
Added 5 hours ago
AB
Chef- Adult Residential Healthcare
A BETTER LIFE RECOVERY LLC
Poulsbo, WA
- $28 to $32 USD / hour
Job Opening: Chef | AMFM Healthcare (Full-Time)
Added 5 hours ago
Pastry Chef de Cuisine
Compass Group
SEATTLE, WA
We are seeking a dedicated Pastry Chef de Cuisine to join our growing Restaurant A
Added 5 hours ago
CG
CHEF, SOUS (FULL TIME)
Compass Group
MOSCOW, ID
- $16 to $30 USD / hour
- Full-time
We are hiring immediately for full time CHEF, SOUS positions.
Added 6 hours ago
Executive Chef
at Marriott
Houston, TX
Added 6 hours ago
Executive Chef
Cruise Academy
Florida
The Executive Chef is responsible for overseeing all culinary operations onboard, ensuring the highest standards of food quality, consistency, and guest satisfaction. This role requires…
Added 6 hours ago
Chef de Partie (CDP)
Cruise Academy
Florida
The Chef de Partie is responsible for overseeing food production and quality within an assigned galley area, ensuring dishes are prepared and presented to established culinary standards.…
Added 6 hours ago
Chef de Partie - Pastry
Cruise Academy
Florida
The Chef de Partie – Pastry is responsible for supervising pastry operations onboard and ensuring the consistent production of high-quality pastries and desserts that contribute to an…
Added 6 hours ago
Chef de Partie - Pizza
Cruise Academy
Florida
The Chef de Partie – Pizza is responsible for leading pizza production onboard, delivering high-quality Neapolitan-style pizzas in a high-volume, guest-facing environment. This role…

HILTON KANSAS CITY AIRPORT

Executive Chef

Kansas City, MO, United States

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Job details

Posting language: English
Posted: Oct 27, 2026

Original job description

Job Title: Executive Chef Division: F&B FLSA Status: Exempt Reports To: General Manager

Summary: Responsible for all kitchen operations including ordering, scheduling and preparing menu items by performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned.

Creates, develops and prepares new menu items and daily specials.

Reads and fills specialty and customer orders while maintaining the quality and consistency of the restaurant's standard menu items.
Stocks and prepares foods prior to and during meal time rush.
Applies knowledge of and operates all kitchen and preparatory utensils to include deep fryer, steam kettle, pots/pans, stove, oven, broiler, steamer, steam table, griddle, sauté pans, slicers, mixers, blenders, can openers, knives, meat tenderizer, machine meat saw, and graters.
Operates the kitchen in an efficient and profitable manner in accordance with portion control and quality standards.
Cleans work areas within state health and safety guidelines.
Processes inventory on a monthly basis to include completing associated paperwork and ordering supplies as needed.
Assures closing duties are completed to include storing food in appropriate locations, cleaning work areas and ensuring ovens and appliances are turned off.
Posts purchases in purchase ledger, and ensures accounts are within budget guidelines.
Supervises and trains kitchen staff as needed, and provides guidance in labor control.
Oversees regular maintenance of kitchen equipment and notifies management of needs for new or replaceable equipment.
Assists service staff and kitchen staff in a professional manner.
Applies knowledge of state and local food handling requirements.
Adheres to all restaurant policies and procedures paying special attention to health and/or safety procedures.
Reports any problems or discrepancies to management immediately.
Works with sales teams on pricing for RFPs.

Performs other related duties as assigned.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:

Bachelor’s degree in related field or related experience and/or training; or equivalent combination of education and experience.

Language Ability:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

Math Ability:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability:

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Supervisory Responsibilities:

Manages employees. Is responsible for the overall direction, coordination, and evaluation of these units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Work Environment:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; talk or hear and taste or smell. Is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. Frequently lift and/or move up to 50 pounds.

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More about this job

Skills

Scheduling
Cleaning
Food handling
Write routine reports
Train employees

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