Chef jobs in the United States

Find chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 2, 2026

Hiring at a glance

View jobs

Open jobs: 3,129
Employers: 1,120

Advertised starting pay

Average starting payUSD / year: $79,163Across 573 listings
Average starting payUSD / hour: $21.94Across 332 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: 0%0 listings
On-site: 10%304 listings

Not specified: 90% (2,822 listings)

Employers hiring include Compass Group (437), Compass Group, North America (203), ARAMARK (166).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in the United States

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Added 14 mins ago
TP
Executive Chef
The Preston of the Park Cities
Dallas, TX
- $70,000 to $80,000 USD / year
…Communities community in Dallas, Texas. We are seeking an Executive Chef who pairs a passion for exceptional food with the vision to inspire a culinary team. At Watermark, our mission is to…
Added 1 hour ago
Executive Chef - Keystone Lodge & Spa
Vail Resorts
Keystone, CO
Added 12 hours ago
OV
Executive Chef | Full-Time | California Exposition & State Fair
Oak View Group
Sacramento, CA
- $80,000 to $90,000 USD / year
- Full-time
Added 18 hours ago
IM
Executive Chef/Dietary Manager
Ignite Medical Resort Norman
NORMAN, OK
- $45,000 to $52,000 USD / year
Our position Executive Chef's play a vital role in our resident and guest outcomes
Added 1 day ago
Chef de Cuisine, Watr
Hotel Austin, L.L.C.
United States
Added 1 day ago
S
Executive Chef 3
Sodexo
ZANESVILLE, OH
- $74,290 to $96,140 USD / year
…make a real impact every day! Sodexo is seeking an Executive Chef 3 for Genesis Hospital located in Zanesville,…
Added 1 day ago
M
Executive Chef - Executive Guidance Team
Marriott
ARLINGTON, VA
- $139,000 to $189,000 USD / year
Added 1 day ago
DS
Chef Assistant
Dining Services at the University of Connecticut
Storrs Mansfield, CT
- $21.85 USD / hour
…for the Fall 2026 semester.; this position is for non-state Chef Assistants in its Residential Dining and Retail locations. The ideal candidates should have experience in institutional or…
Added 1 day ago
DS
Chef
Dining Services at the University of Connecticut
Storrs Mansfield, CT
- $26.37 USD / hour
Added 1 day ago
S
Chef de Cuisine
Sodexo
SEATTLE, WA
- $80,168 to $104,280 USD / year
The Chef de Cuisine is responsible for overseeing the daily culinary operations of assigned kitchens and food service outlets at T-Mobile Park, home of the Seattle Mariners.
Added 1 day ago
Chef Tournant - theWit Chicago - Franchise
Hilton
Chicago, IL
Added 1 day ago
Executive Chef
Kansas State University
Manhattan, KS
Added 2 days ago
S
Executive Chef 1
Sodexo
BOSTON, MA
- $56,270 to $87,230 USD / year
Sodexo Live! Airline Lounges is seeking a Executive Chef to lead culinary operations for the Lufthansa Airlines Lounge at Logan Int’l Airport in Boston. This hands-on leadership role is…
Added 2 days ago
JS
Chef de Cuisine, Culinary
J.F. Shea Family of Companies
Queen Creek, AZ, AZ
- $60,000 to $65,000 USD / year
Added 2 days ago
Executive Chef
Compass Group
SAN FRANCISCO, CA
Added 2 days ago
Chef de Cuisine
Pyramid Burlington Management LLC
United States
Added 2 days ago
Executive Chef
Westmont Group
Houston, TX
Added 2 days ago
Executive Chef
Compass Group
NEW YORK, NY
Position Title: Executive Chef - New York, NY
Added 2 days ago
Head Chef - Blizzard's Pub
Boyne Resorts
Bridgton, ME
As a Head Chef, you are the most experienced and efficient worker in the kitchen under the Manager. The Head Chef at Blizzard’s Pub has strong leadership skills and is a positive influence…
Added 2 days ago
TC
Executive Chef
The Center at Parmer
AUSTIN, TX
- $70,000 to $75,000 USD / year
The Center at Parmer is looking for a full-time Executive Chef to join their team!
Added 2 days ago
Executive Chef
Kickapoo Lucky Eagle Casino
Eagle Pass, TX
The Executive Chef is responsible for the execution of all areas of food production; sanitation, presentation, cost control, training of staff and organization of the different food…
Added 2 days ago
VS
Executive Chef
Veritas Skilled Nursing Management
AUSTIN, TX
- $70,000 to $75,000 USD / year
The Center at Parmer is looking for a full-time Executive Chef to join their team!
Added 2 days ago
TS
Chef de Cuisine, Edelweiss Room
The Stratton Corporation
Stratton, VT
- $70,000 to $78,000 USD / year
Added 2 days ago
Chef Manager
Aramark
Charlotte, NC
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best…
Added 2 days ago
Executive Chef
Grand Living
West Palm Beach, FL

Compass Group

Executive Chef

Van Buren Township, MI, United States

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Applications open in a new tab.

Job details

Experience: 3-5 years of progressive culinary management experience in high-volume, complex, or unconventional foodservice environments (such as remote launches or modular setups)
Posting language: English
Posted: Oct 30, 2026

Original job description

Eurest Location: Van Buren Township, MI

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Eurest Core Values

We believe we’re better together. As one team spanning coast to coast, our core values guide our actions, shape our culture, and define our service.

Hospitality Great hospitality starts with demonstrating genuine care for others. We do this through great food, thoughtful service, and safe, responsible practices that protect our guests and teams.

Kindness and Respect Two words that go hand-in-hand in what our work is truly about: taking care of people. Everyone has a seat at our table. We take the time to understand others and listen, valuing diverse perspectives and responding with compassion and empathy.

Trust We earn trust by doing what we say we’re going to do and taking ownership. We understand people count on us to deliver with consistency, honesty, and accountability across every location and line of business.

Innovation We embrace fresh thinking and collaboration to find smarter ways to serve. With the flexibility to adapt across industries, we design dining and workplace solutions that move our clients, partners and teams forward.

Excellence Excellence is how we operate daily. We hold ourselves to high expectations and take pride in our work. We lead with energy, creativity, and a service mindset that turns everyday into something exceptional.

Job Summary

Are you ready to pioneer culinary excellence on a whole new level? As our Executive Chef, you won’t just run a kitchen. You will lead high-energy, high-volume culinary operations across dynamic, remote, and rapidly evolving environments. Reporting directly to the General Manager, you will take the helm of kitchen management, craft agile and innovative menus, and adapt to unique infrastructure challenges to deliver unforgettable dining experiences for our client’s workforce.

This is an extraordinary opportunity for an adventurous, visionary culinary leader who thrives on problem-solving, team mentorship, and operational mastery. If you are passionate about pushing creative boundaries, mastering unique operational environments, and building vibrant workplace communities through outstanding hospitality, this rewarding role is your ultimate stage.

Job Description

Key Responsibilities:

Directs day-to-day high-volume culinary and kitchen operations across client dining facilities, temporary food service setups, and remote launch sites
Plans and executes creative Day-1 and ongoing menus adapted to site and infrastructure constraints
Spearheads remote launch execution within tight timelines, leveraging modular kitchen solutions, specialized equipment, and third-party partnerships where culinary infrastructure or local staffing is scarce
Trains, mentors, and supervises kitchen staff in advanced culinary techniques, safe food handling, allergen management, specialized equipment operation, and sanitation standards aligned with company and client commitments
Establishes and enforces rigorous cleaning, maintenance, and food safety schedules in compliance with company, federal, state, and local regulatory health codes
Manages inventory, purchasing, and food cost controls for food and non-food supplies to ensure optimal product availability within budget
Demonstrates real-time problem solving and agility under pressure during operational disruptions to pivot menus and resources seamlessly
Fosters a welcoming environment by embedding standard guest interaction principles into team daily habits and service culture
Partners with site leadership and cross-functional teams to resolve operational challenges and support continuous improvement initiatives

Preferred Qualifications and Competencies:

Degree from an accredited culinary institution preferred; bachelor’s degree or equivalent work experience
3-5 years of progressive culinary management experience in high-volume, complex, or unconventional foodservice environments (such as remote launches or modular setups)
Highly developed culinary skills with comfort in traditional, modern, and multicultural cuisines
Comprehensive knowledge of food safety, sanitation regulations, menu development, production workflows, and food cost controls
Proven track record of driving hospitality excellence and guest satisfaction in dynamic, fast-paced environments
Proven capability to navigate infrastructure constraints and execute remote launch strategies under rapid deadlines
Strong leadership and people management skills, with the ability to train, mentor, and build high-performing teams
Proficiency with computer systems and operational applications, including Microsoft Office (Word, Excel, PowerPoint) and Outlook
ServSafe Certification required (or ability to obtain upon hire)

Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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More about this job

Skills

Cooking
Food service operations
Food handling
Sanitation
Cleaning
Food safety
Regulatory compliance
Procurement
Problem solving
Process improvement
Leadership
Team leadership
Microsoft Office
Microsoft Word
Microsoft Excel
Microsoft PowerPoint
Microsoft Outlook

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