Chef jobs in the United States

Find chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Hiring at a glance

View jobs
Open jobs
3,109
Employers
1,115

Advertised starting pay

Average starting payUSD / year
$79,143Across 557 listings
Average starting payUSD / hour
$22.03Across 331 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
<1%4 listings
Hybrid
0%0 listings
On-site
11%353 listings

Not specified: 89% (2,752 listings)

Employers hiring include Compass Group (433), Compass Group, North America (171), ARAMARK (154).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in the United States

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  • Chef de Partie Baker

    Cruise Academy

    Florida

    The Chef de Partie Baker is responsible for preparing, baking, and presenting a wide variety of breads, rolls, pastries, and other baked goods for guests and crew.

  • Chef de Partie Butcher

    Cruise Academy

    Florida

    The Chef de Partie Butcher is responsible for the receiving, inspection, storage, preparation, and portioning of all meat, poultry, game, and seafood products used throughout the vessel’s…

  • Head Chef

    Upper Crust Food Service

    Raleigh, NC

  • Executive Chef

    Revival

    Baltimore, MD

    • $90,000 to $95,000 USD / year
  • Chef, Sushic Operations

    Sushic

    Houston, TX

  • Executive Chef

    Discovery Village Des Plaines

    Des Plaines, IL

  • Chef - New Restaurant Opening!

    JIM N NICKS

    Gastonia, NC

  • Temporary Executive Chef-Bahia Mar Fort Lauderdale Beach a Doubletree by Hilton

    Hilton

    Fort Lauderdale, FL

    …what you’ll do every time you come to work! As an Executive Chef, and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable…

  • Executive Chef

    Compass Group

    SAN FRANCISCO, CA

  • Chef Manager

    Compass Group

    SAN FRANCISCO, CA

  • CHEF (FULL TIME, PART TIME, AND SEASONAL))

    Compass Group

    Kennett Square, PA

    • $18 to $24 USD / hour
    • Full-time
    • Part-time

    We have an opening for full time, part time, and seasonal CHEF positions.

  • Chef de Partie (Full Time) - InterContinental Houston

    IHG

    Houston, TX · TX

    • $23 USD / hour
    • Full-time
  • Lead Chef Automation Engineer

    US: Mastercard Technologies, LLC

    O'Fallon, MO

  • Chef Instructor

    No More Empty Pots

    Omaha, NE

    • $24 to $27 USD / hour
  • Executive Chef at The Savoy

    Avion Hospitality Employee Services LLC

    Kansas City, MO

    The Executive Chef is responsible for leading all culinary operations at Hotel Savoy, including the restaurant, banquets, and associate meals. This role is both hands-on and leadership…

  • Chef de Partie-Jules

    Barnsley Resort

    Adairsville, GA

  • Chef de Partie

    Homma Talent

    Sea Island, GA

    As a Chef de Partie, you are responsible for delivering consistently high-quality culinary experiences while supporting daily kitchen operations. You uphold food quality, presentation, and…

  • Executive Chef-51250

    Auro Hotels Management

    Herndon, VA

    The purpose of the Executive Chef is to oversee the Culinary operations for the property including restaurants, room service, and banquets.

  • EXECUTIVE CHEF I

    Compass Group

    Saint Louis, MO

    • $70,000 to $80,000 USD / year
  • CHEF MGR, SR - HITT - Falls Church VA

    Compass Group

    FALLS CHURCH, VA

  • Executive Chef

    Pittsburgh, PA

  • Chef Tournant Fine Dining

    Marriott

    IRVING, TX

  • EXECUTIVE CHEF

    The Avra Group

    Boston, MA

    The Executive Chef will be responsible for menu development, kitchen leadership, food quality, and cost control, while ensuring an exceptional dining experience. Fine dining restaurant…

  • Chef de Cuisine - The Americano

    IHG

    Atlanta, GA · GA

    The Chef de Cuisine is responsible for leading the day-to-day culinary operations of a luxury Italian-inspired restaurant created by Celebrity Chef Scott Conant. This role champions the…