POSITION TITLE: FOOD SERVER
Food Server Part Time: Days: Vary; Hours: 3:00pm-7:30pm Full Time: Days and Hours Vary
REQUIREMENTS:
- Must be at least 16 years of age.
- Must have current Food Handler’s Permit.
- Good command of the English language in order to communicate with residents effectively.
- Able to follow oral as well as written instructions.
- Must be able to tolerate extreme temperatures ranges.
- Must be able to tolerate extreme temperatures ranges.
- Must be able to stand for long periods of time.
- Must be able to lift large serving trays with dishes.
- Must have neat, clean appearance. Uniform clean, name tag in place, slip free shoes.
SUPERVISED BY:
- Supervised by the Dining Room Supervisor and the Food Service Director
RESPONSIBILITIES AND DUTIES:
- Prepares salads and desserts according to menu and service requirements.
- Knowledge of portion control mastered.
- Serves food in a friendly, caring manner with service being the primary objective.
- Prepares room trays.
- Cleans dining room.
- Resets dining room for next meal.
- Maintains work area in a manner consistent with Kasruth (Kosher food laws).
- Maintains a clean and sanitary work center and food storage area Cleans equipment as needed.
- Re-stocks refrigerator and dry goods each day as needed.
- Health Care Nourishment request sheets filled and delivered to Nursing Station each shift in a timely manner.
- Maintains hydration cart on all shifts.
- Prepares, sets-up and cleans up Special Functions as needed.
- Dinner Shift – When work is completed in Health Care, report to Supervisor in Retirement Center for additional assignments to ensure that all is completed before clocking out for the day.
- Any additional tasks assigned by the Food Service Director.