Description
The VIG is getting ready to open the doors to our newest location in Paradise Valley, and we are looking for energetic, passionate, and hospitality-driven individuals to join us!
If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!
Key Responsibilities:
- Follow prep lists to chop, portion, and pre-assemble menu components.
- Prepare bulk sauces, dressings, soups, and tavern signature items.
- Label, date, and organize all prepped items using the FIFO (first-in, first-out) method.
- Receive, inspect, and put away inventory deliveries.
- Maintain a clean, sanitized workspace and clean prep equipment.
- Prepares bulk recipes, chops vegetables, portions proteins, and organizes incoming inventory to set the line cooks up for success.
Benefits:
- Health, dental and vision for full time employees
- Food and Beverage Discounts
- Fun working environment
Requirements
- At least 1 year of being a prep cook, dishwasher, or other kitchen role in full service restaurant
- Minimum age is 18
- Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds.
- Authorized to work in the US