Job summary Responsible for grinding, cutting, trimming, or preparing consumer-sized portions of meat for use or sale. Summary of essential job functions · Immediately greets all customers and ensures customer satisfaction. · Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming. · Clean, trim, slice, and section primals and meat for future processing or packaging. · Remove parts, such as skin, feathers, scales or bones, from primals. · Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. · Receive, inspect, and store meat upon delivery, to ensure meat quality. · Shape, lace, and tie roasts, using boning knife, skewer, and twine. · Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat. · Produce hamburger meat and meat trimmings. · Separate meats and byproducts into specified containers and seal containers. · Wrap, weigh, label and price cuts of meat. · Prepare and display meat cuts in display counter, so they will appear attractive and catch the shopper's eye. · Prepare special cuts of meat ordered by customers. · Estimate requirements and order meat supplies to maintain inventories. · Record quantity of meat received and issued to other departments and/or keep records of meat sales. · Complete specials projects and other duties as assigned · Timely and consistent attendance.
Standard job functions Upholds the 7 guiding principles of the company Support goals and vision of General Manager. Consistently presents a professional personal image and uphold the company’s uniform policy Maintain safe, clean and well-organized working and shopping environment Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws. Ability to work a flexible schedule including holidays and weekends
Knowledge, skills and abilities required Previous meat cutter experience preferred. Strong interpersonal and verbal communication skills Ability to multitask and use organizational skills 2-3 Years meat cutting experience preferred