**ESSENTIAL FUNCTIONS: ** 1. Plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. 2. Ensures kitchen is kept clean and organized at all times. 3. Follows proper food handling, sanitation, and food storage procedures/regulations. 4. Reports to work in a timely manner and adheres to policies, procedures, and processes. 5. Performs other job duties as needed and/or as assigned. **QUALIFICATIONS: ** - Must be friendly, driven, and outgoing. - Must possess the ability to provide exceptional customer service. - One (1) year of prior Cook experience is preferred. - Must be able to effectively communicate in English via verbal and written means. **LICENSE AND CERTIFICATIONS: ** - Food Handler's certification is required within 60 days of hire.