Cook

**ESSENTIAL FUNCTIONS:

**

• Plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.
• Ensures kitchen is kept clean and organized at all times.
• Follows proper food handling, sanitation, and food storage procedures/regulations.
• Reports to work in a timely manner and adheres to policies, procedures, and processes.
• Performs other job duties as needed and/or as assigned.

**QUALIFICATIONS:

**

• Must be friendly, driven, and outgoing.
• Must possess the ability to provide exceptional customer service.
• One (1) year of prior Cook experience is preferred.
• Must be able to effectively communicate in English via verbal and written means.

**LICENSE AND CERTIFICATIONS:

**

• Food Handler's certification is required within 60 days of hire.