Talent Team is seeking a reliable MIXER OPERATOR, WITH EXPERIENCE, to join a stable and growing Food Production company in Salt Lake City. Rotating Shift Every 3 Weeks.: 1:00 AM -- 9:30 AM. Sunday -Thursday. Then, 9:15AM -- 6:00PM. Monday - Friday Pay Rate: $19.00/hour Send updated resume to: Georgette (801) 656-7010 georgette.marchandet@talentteam.com MIXER OPERATOR Role Purpose Operate and maintain bakery mixing equipment to produce consistent, high-quality dough that meets product specifications and production schedules while following all food safety and safety requirements. Key Responsibilities - Follow formulas, batch sheets, and production schedules. - Accurately weigh, verify, and stage ingredients before mixing. - Operate mixers using established procedures, correct ingredient sequences, speeds, and mixing times. - Monitor dough temperature, hydration, consistency, and development to meet specifications. - Safely discharge and deliver dough to production on schedule. - Coordinate with divider, molder, and makeup operators to maintain production flow. - Inspect equipment before operation, monitor performance, and report mechanical issues. - Perform authorized adjustments and assist with preventive maintenance. - Clean and sanitize mixers, bowls, tools, and work areas. - Follow GMPs, HACCP, allergen controls, sanitation procedures, and workplace safety standards. - Maintain accurate batch records and communicate ingredient, equipment, and quality concerns to supervisors. Performance Expectations - Batch Accuracy: Correct ingredient weights and formula compliance. - Dough Quality: Consistent temperature, hydration, texture, and development. - Production Efficiency: Timely batch preparation and delivery. - Food Safety: Compliance with GMP, HACCP, and allergen procedures. - Documentation: Accurate and complete production records. - Equipment Care: Proper operation and minimal operator-related downtime. Qualifications & Physical Requirements - Bakery mixing or food manufacturing experience preferred. - Ability to read formulas, batch sheets, and production schedules. - Basic math, ingredient scaling, and mechanical troubleshooting skills. - Strong attention to detail, quality, and food safety. - Ability to regularly lift 50-pound ingredient bags and stand for extended periods in a fast-paced manufacturing environment. Key Success Factor Produce consistent, high-quality dough every batch while maintaining safety, food quality, equipment reliability, and uninterrupted production flow.