DOUGH TECHNICIAN

Talent Team is seeking a reliable DOUGH TECHNICIAN-BREAD LINE, WITH EXPERIENCE, to join a stable and growing Food Production company in Salt Lake City. Rotating Shift Every 3 Weeks.: 1:00 AM -- 9:30 AM. Sunday -Thursday. Then, 9:15AM -- 6:00PM. Monday - Friday Pay Rate: $16.00/hour Send updated resume to: Georgette (801) 656-7010 georgette.marchandet@talentteam.com Overview: The Bread Line Associate keeps daily bakery production moving by running line equipment, handling dough, checking product quality, and maintaining a safe, clean workstation. The role supports steady throughput and consistent products across shaping, proofing, baking, and packaging. Core duties - Production: Load dough into dividers, rounders, pans, and conveyors; keep dough flowing; handle it gently; help with changeovers between products and sizes. - Equipment: Run bread-line machinery safely, adjust settings for weight and shape, watch for jams or misfeeds, and report mechanical issues to the supervisor immediately. - Quality control: Check piece weights and shapes throughout each run, inspect for defects or contamination, follow SOPs, and raise concerns promptly. - Food safety: Follow GMPs and allergen controls, keep the station clean, complete sanitation tasks, and record lot codes and cleaning logs. - Teamwork: Coordinate with mixers, dough technicians, oven operators, and packers to keep the line efficient and communicate delays clearly. Qualifications - Required: Ability to work in a fast-paced environment, basic knowledge of dough and bakery processes, strong attention to detail, clear communication, and reliability. - Preferred: One or more years in food manufacturing or bakery production, familiarity with dividers, rounders, and molders, and experience with lean doughs, rolls, artisan bread, or high-volume production. Physical demands - Lift up to 50 lbs regularly - Stand, bend, and move for 8 to 10 hours - Work in warm, cold, and humid conditions - Operate equipment safely around moving machinery Success measures: Line efficiency and throughput, product consistency, safety and GMP adherence, teamwork, and attendance.