Warmly greet guests and handle questions or complaints professionally Prepare bistro menu items per recipes, portions, and presentation standards Rotate stock and check dates to keep products fresh Operate the register, process payments, and balance the drawer Restock coolers, freezers, and shelves to maintain full, organized displays Record food temps and follow all sanitation rules Complete shift logs such as safe counts, cigarette counts, and fuel updates Assist with unloading deliveries and keep the stockroom organized Maintain clean and safe sales floors, restrooms, and outdoor areas High school diploma or GED Willingness to complete Level 1 ServSafe certification Open availability, including evening, weekend, and holidays