Now hiring for a Cook
Location: Santa Ana, CA
Pay Rate: $17.00 per hour
Schedule: Friday, Saturday, Sunday, and Monday, 10:00 AM – 6:30 PM
Join the team. Be valued.
Pros wanted. This is your kind of job.
Looking for Cook jobs in Santa Ana where your skills can make a real impact? This opportunity offers the chance to contribute to a growing team, develop your experience, and build a rewarding career in a professional work environment.
If your skills and experience are a good match for this role please apply today. This opportunity is being offered by Staffmark to qualified candidates.
Job Duties
- Prepare and cook meals for patients and hospital staff according to recipes and dietary guidelines.
- Prepare ingredients, portion meals, and ensure food is served accurately and on schedule.
- Maintain a clean, safe, and sanitary kitchen environment.
- Follow food safety, sanitation, and workplace safety procedures.
- Assist with kitchen organization, food storage, and general food service operations.
Experience Requirements
- Minimum of 1 year of cooking, food preparation, dietary, cafeteria, restaurant, or healthcare food service experience preferred.
- Ability to follow recipes and dietary requirements accurately.
- Strong attention to detail and ability to work in a fast-paced environment.
- Must be dependable and able to work weekends and holidays.
Physical Capabilities
- Ability to lift up to 50 pounds.
- Ability to stand, walk, bend, and move throughout the shift.
- Capable of working in a kitchen environment for extended periods.
Benefits
- Competitive Weekly Pay
- Comprehensive Benefits including medical, dental, and vision coverage.
- Life Insurance and Disability Insurance for added peace of mind.
- Optional 401(k) Plan to help you prepare for the future.
- Opportunities for Growth through a variety of assignments with leading employers.
Not Just Talk. Real Jobs. Real Respect
“It’s a great company with great jobs. They know what they are doing and will give you a chance. Staffmark is great!” – Stephen, Staffmark Associate
What You Will Do
As a Cook you will perform responsibilities that support the daily operations of your assigned employer while following established procedures, quality standards, and workplace safety requirements. Duties may include operating equipment, working with customers, handling materials, preparing documentation, supporting administrative activities, using technology, collaborating with team members, or completing other responsibilities appropriate to the position. Successful Cook professionals demonstrate adaptability, professionalism, attention to detail, and a commitment to producing quality work while contributing to organizational success.
A Cook contributes to the success of an organization by performing assigned responsibilities with professionalism, reliability, and attention to quality. This role requires the ability to learn new processes, adapt to changing priorities, and work effectively as part of a team.
Successful Cook professionals communicate effectively, solve problems, follow established procedures, and consistently produce dependable work while supporting organizational goals. Strong work habits and a positive attitude contribute to long-term success.
This profession is ideal for individuals who enjoy learning, contributing to a team, and developing valuable career skills.
