Spherion Altoona is working to fill a Weekend 1st Shift, Production Baker position in Altoona, PA. The pay rate is $30.45 HOURLY. This position will be a DIRECT HIRE opportunity. Production Baker Altoona, PA 16602 US✓ Multiple Openings
Job Type: FULL TIME Hours / Week: 40 Work Hours: Weekend 1st Shift Pay Rate: $30.45 USD HOURLY
Job Description:
The production Baker oversees mixing, baking, and oven operations to ensure product quality, safety, and consistency according to companies standards. This role monitors equipment, adjusts production processes, maintains accurate records, and ensures compliance with food safety and sanitation requirements.
Responsibilities:
- Operate and monitor mixers, extruders, ovens, and related equipment.
- Prepare dough, manage ingredients, and maintain proper product weights and shapes.
- Adjust oven settings based on product requirements and environmental conditions.
- Complete required production, ingredient, weight, moisture, and quality records accurately.
- Perform equipment changeovers, cleaning, sanitation, and allergen-control procedures.
- Follow all food safety, quality, sanitation, and lockout/tagout procedures.
Education: High School Experience: 12 months
- At least one year of experience in production baking or food production.
Physical:
- Hot Environments,Bending / Stooping / Kneeling,Moderate Lifting (up to 50 lbs),Standing / Walking
Skills:
- Strong reading, math, computer, and recordkeeping skills.,Knowledge of baking processes, production equipment, and food safety standards.
Industry: Other Services (Except Public Administration) Classification: 51-1011.00 Post ID: ALT-211673_1-81910941 Post Date: 2026-10-23 Post Expires: 2026-11-22
key responsibilities
Operate and monitor mixers, extruders, ovens, and related equipment., Prepare dough, manage ingredients, and maintain proper product weights and shapes., Adjust oven settings based on product requirements and environmental conditions., Complete required production, ingredient, weight, moisture, and quality records accurately., Perform equipment changeovers, cleaning, sanitation, and allergen-control procedures., Follow all food safety, quality, sanitation, and lockout/tagout procedures.
experience 1 years - At least one year of experience in production baking or food production.
skills Strong reading, math, computer, and recordkeeping skills.,Knowledge of baking processes, production equipment, and food safety standards.
education High School