JOB SUMMARY: 1. Serious inquiries only. Wage plus benefits. 2. Days and hours can vary some. 3. Cut, trim, and prepare various types of meat (beef, pork, poultry, and seafood) according to specifications 4. Operate and maintain equipment such as grinders, slicers, band saws, and knives safely 5. Inspect meat products for quality, freshness, and food safety compliance 6. Weigh, label, and package products accurately for display or customer orders 7. Maintain clean and sanitary work areas in compliance with health regulations 8. Stock and rotate inventory to ensure freshness and minimize waste 9. Assist customers with special cuts, recommendations, and product information 10. Monitor inventory levels and notify management of shortages or supply needs 11. Follow all company policies, safety procedures, and food handling guideline Submit Apply and follow up either in person or by phone with Stan at Shop and Save at 814.274.9102