JOB SUMMARY:
- Serious inquiries only. Wage plus benefits.
- Days and hours can vary some.
- Cut, trim, and prepare various types of meat (beef, pork, poultry, and seafood) according to specifications
- Operate and maintain equipment such as grinders, slicers, band saws, and knives safely
- Inspect meat products for quality, freshness, and food safety compliance
- Weigh, label, and package products accurately for display or customer orders
- Maintain clean and sanitary work areas in compliance with health regulations
- Stock and rotate inventory to ensure freshness and minimize waste
- Assist customers with special cuts, recommendations, and product information
- Monitor inventory levels and notify management of shortages or supply needs
- Follow all company policies, safety procedures, and food handling guideline
Submit Apply and follow up either in person or by phone with Stan at Shop and Save at 814.274.9102