Job Description: The Cook is responsible for providing an exceptional dining experience for patrons by preparing and serving food in a safe, clean, and professional manner. This position takes food orders, maintains kitchen cleanliness, monitors food quality, and ensures safe food handling in compliance with local health codes and venue policies. Job Duties: - Greet and interact with guests in a friendly and professional manner when applicable - Take and fulfill food orders accurately and efficiently - Prepare and serve food items according to standard recipes and presentation guidelines - Monitor food quality and portion control to ensure consistency across all dishes - Maintain a clean, organized, and well-stocked kitchen area at all times - Follow proper food handling, storage, and sanitation procedures at all times - Communicate and coordinate with front-of-house staff and management to address any concerns or incidents - Restock kitchen supplies, ingredients, and cookware as needed - Ensure compliance with local health codes, food safety regulations, and venue policies - Uphold professionalism and integrity at all times Schedule: - Thursday - Sunday - 7:00PM -- 1:00AM** ** Requirements: - Must be 18 years of age or older - Prior cooking or food service experience preferred - Knowledge of food preparation techniques, kitchen equipment, and recipe execution - Strong communication and interpersonal skills - Ability to work efficiently in a fast-paced, late-night environment - Must be dependable, energetic, and able to multitask under pressure - Basic understanding of local health codes and safe food handling practices - Must be able to stand for long periods and work late-night shifts ?To Apply: Apply in person at Sheryl's bar at 200 W. Grand Ave in Lima, OH.