Job Description:
The Cook is responsible for providing an exceptional dining experience for patrons by preparing and serving food in a safe, clean, and professional manner. This position takes food orders, maintains kitchen cleanliness, monitors food quality, and ensures safe food handling in compliance with local health codes and venue policies.
Job Duties:
- Greet and interact with guests in a friendly and professional manner when applicable
- Take and fulfill food orders accurately and efficiently
- Prepare and serve food items according to standard recipes and presentation guidelines
- Monitor food quality and portion control to ensure consistency across all dishes
- Maintain a clean, organized, and well-stocked kitchen area at all times
- Follow proper food handling, storage, and sanitation procedures at all times
- Communicate and coordinate with front-of-house staff and management to address any concerns or incidents
- Restock kitchen supplies, ingredients, and cookware as needed
- Ensure compliance with local health codes, food safety regulations, and venue policies
- Uphold professionalism and integrity at all times
Schedule:
- Thursday - Sunday
- 7:00PM -- 1:00AM** **
Requirements:
- Must be 18 years of age or older
- Prior cooking or food service experience preferred
- Knowledge of food preparation techniques, kitchen equipment, and recipe execution
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced, late-night environment
- Must be dependable, energetic, and able to multitask under pressure
- Basic understanding of local health codes and safe food handling practices
- Must be able to stand for long periods and work late-night shifts
?To Apply:
Apply in person at Sheryl's bar at 200 W. Grand Ave in Lima, OH.