As Dishwasher/Bus, you will be responsible for:
- Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance to restaurant procedures and standards.
- Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures.
- May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures.
- Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards.
- Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure.
- Assists other team members when required.
- Other duties as assigned.
Secondary Assignments:
Due to sales volume fluctuations in any given restaurant and the various station responsibilities, the dishwasher may be required to function as:
- Dining Room Station
- Steam Table Prep
- Pizza Prep
Physical/Mental Requirements:
- Prolonged periods of standing, walking, bending and stooping.
- Able to lift 50 pounds.
- Able to effectively and safely use kitchen knives.
- Interest and willingness to serve the public in a positive manner.