Host-MSC

As Host, you will be responsible for:

• Greet and seat Guests in a timely manner with a positive and outgoing attitude
• Communicates with wait staff when guests are seated
• Offer guests drinks when they are waiting to be seated.
• Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure.
• Practices food safety and sanitation standards required of foodservice establishments.
• Follows established cost control systems, including employee food policy and waste guidelines.
• Assists other team members when required.
• Other duties as assigned.

Secondary Assignments:

Due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Server/Cashier may be required to function as:

• Beverage Server

Physical/Mental Requirements:

• Outgoing, enthusiastic, and willing to serve the public in a positive manner.
• Prolonged periods of standing, walking, bending and stooping.
• Able to lift 50 pounds.
• Able to effectively and safely use kitchen knives.
• Ability to manage multiple tasks.
• Basic mathematical skills for accurate cash handling
• Adequate command of the English language to include understanding, speaking, reading and writing