General Manager SALSARITA’S FRESH MEXICAN GRILL is immediately hiring a General Manager to join our growing team! Salsarita’s is a fast-casual Mexican restaurant built on great food, fast service, and a fun, upbeat guest experience. We’re looking for a hands-on leader who takes pride in coaching teams, delivering consistent results, and creating a workplace where people feel energized and supported.
Be part of a team that’s growing - and thriving. Salsarita’s is growing like crazy, and we couldn’t be more excited. If you want to grow with a dynamic brand, this is your opportunity. As a member of our leadership team, you’ll be the heart of the business - setting the tone, leading by example, and making sure every guest leaves happy.
Your Responsibilities
- Set the pace, expectations, and energy levels for your team
- Motivate, inspire, and coach employees while holding the team accountable
- Lead the restaurant to perform at the highest level through consistent execution
- Own overall restaurant performance, including staffing, operations, and daily results
- Oversee guest experience and uphold our guest-obsessed mantra
- Ensure food safety compliance and operational excellence
- Drive staff development through training, feedback, and teamwork
- Manage profitability by monitoring controllable costs and improving performance
Benefits of Working at Salsarita’s
- Competitive salary plus bonus
- Health, Dental, and Vision Insurance
- Paid vacations
- Closed all major holidays
- No late nights
- Opportunity for advancement
- Fun and exciting work environment
Who You Are You’re a confident, people-first leader who enjoys coaching a team and building a high-performance culture. You lead with positivity, communicate clearly, and take pride in delivering a great experience every day.
We’re committed to hiring dynamic individuals with strong leadership and teamwork skills. If that sounds like you, we’d love to hear from you. Apply online or in person today to be considered.
OUR STORY
Since our beginnings in Charlotte, NC in 2000, we have made fresh food daily, served by a staff with exceptional customer service. Every day, our team works effortlessly to provide the freshest ingredients for our guests, with hand-mashed guacamole, house-made salsas, flame-grilled proteins and more. We pride ourselves on quality food and great service that keep our guests coming back. Today, Salsarita’s has locations in 18 states, and we have no plans of slowing down anytime soon.