Open jobs in the United States

Save this search

Added 1 hour ago
Server
QSCulinary
Oklahoma City, OK
Added 1 day ago
Kitchen
QSCulinary
Oklahoma City, OK
Added 1 day ago
Assistant Manager
QSCulinary
Oklahoma City, OK
Added 5 days ago
Host
QSCulinary
Dunn, NC
Added 5 days ago
Server
QSCulinary
Lumberton, NC
Added 5 days ago
Bartender
QSCulinary
Lumberton, NC
Added 5 days ago
Host
QSCulinary
Lumberton, NC
Added 5 days ago
Kitchen
QSCulinary
Lumberton, NC
Added 5 days ago
Dishwasher
QSCulinary
Lumberton, NC
Added 5 days ago
Server
QSCulinary
Dunn, NC
Added 5 days ago
Culinary Team
QSCulinary
Dunn, NC
Added 5 days ago
Server
QSCulinary
Idaho Falls, ID
Added 5 days ago
Host
QSCulinary
Dunn, NC
Added 5 days ago
Q
Server
QSCulinary
Ardmore, OK
- $15 USD / hour
Added 5 days ago
Busser
QSCulinary
Shawnee, OK
Added 5 days ago
Server
QSCulinary
Oklahoma City, OK
Added 5 days ago
Server
QSCulinary
Oklahoma City, OK
Added 5 days ago
Assistant Manager
QSCulinary
Shawnee, OK
Added 5 days ago
Busser
QSCulinary
Mesa, AZ
Added 5 days ago
Server at Texas Steakhouse
QSCulinary
Morrisville, NC
Added 5 days ago
Bartender at Texas Steakhouse
QSCulinary
Morrisville, NC
Added 5 days ago
Grill Cook / Expo / BOH / at Texas Steakhouse
QSCulinary
Morrisville, NC
Added 5 days ago
Host at Texas Steakhouse
QSCulinary
Morrisville, NC
Added 5 days ago
Q
Host
QSCulinary
Dunn, NC
- $8 to $12 USD / hour
Added 5 days ago
Server
QSCulinary
Dunn, NC

QSCulinary

Expeditor

Owasso, OK, United States

Apply About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Jan 19, 2026

Original job description

The Expediter ensures the correct items are delivered to the correct Guests promptly as possible and handles any delivery inconsistencies or delay – they act as a quality control specialist on the line and fixes any orders:

Essential functions:

Facilitates and expedites the flow of food from the kitchen to the Guests.
May be required to complete finish work on food prior to delivery to Guests.
Handles any delivery inconsistencies or delays
Cleans and stocks in the restaurant, performs side work and packages to-go orders
Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to read, organize and coordinate tickets
Able to adhere to schedule and be on time for shifts
Operate and participate effectively in a team environment

Physical Effort:

Lifting up to 10lbs constantly, up to 50 lbs occasionally
Lifting from floor to waist constantly and overhead occasionally
Twists frequently and reaches constantly
Stands and walks constantly
Listen to and comprehends instructions from Managers and coworkers over background restaurant and equipment noise constantly
Frequent hand-washing required