Essential Job Duties -
• Supervise and actively participate in daily kitchen operations to ensure all kitchen employees have the support and resources necessary to deliver high-quality food to guests. Ensure full compliance with federal, state, and local regulations, as well as all Company service and operating standards.
• Oversee the preparation and presentation of high-quality food across all restaurants and outlets.
• Assist in developing new menus and recipes, and continuously test existing recipes to ensure consistent quality.
• Analyze food sales to identify opportunities for menu optimization and make recommendations to the Executive Chef.
• Monitor kitchen activities to achieve maximum efficiency and maintain smooth operations.
• Enforce all hygiene, sanitation, and food-safety standards, with particular attention to proper food preparation and storage.
• Assist in training, developing, and scheduling kitchen staff to ensure appropriate staffing and skill proficiency.
• Serve as expediter when needed to support timely and accurate food delivery.
• Ensure all POS procedures are followed accurately and consistently.
• Design and facilitate training programs to ensure staff understand and meet Company service and operating standards as well as applicable regulations.
• Ensure consistent and fair application of all Casino Food Services Rules and Regulations.
• Evaluate staff performance and provide ongoing documentation of both positive and constructive feedback according to service and operating standards.
- Perform all other duties as assigned.