This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/13692782 Family Donut LLC Paradise Donut Job Description: Baker/Line Cook Revised: 8.2026 Page 1 of 2 Company: Family Donuts, LLC Paradise Donuts Job Title: Donut Baker / Line Cook Schedule: Varies, but mostly nightly, duration varies Position Type: Full time Reports to: Kitchen Manager and Owner Location: Topeka, KS Role Summary: The Donut Baker / Line Cook is responsible for preparing, producing, and finishing high- quality donuts, pastries, breakfast items, and other menu oJerings in accordance with company recipes and standards. This role ensures fresh products are available for customers each day by operating bakery equipment, maintaining food safety and sanitation standards, monitoring product quality, and supporting eJicient kitchen operations. Essential Duties: Prepares, mixes, proofs, fries, bakes, and finishes donuts, pastries, and other menu items according to established recipes, procedures, and quality standards. Produces yeast-raised and cake donuts, glazes, icings, fillings, frostings, and specialty toppings. Prepares breakfast items, sandwiches, and other food products as assigned. Operates bakery and kitchen equipment safely, including mixers, proofers, fryers, ovens, and other food preparation equipment. Monitors product quality throughout the production process, ensuring consistency in appearance, taste, freshness, and portion size. Stocks display cases and production areas with fresh products before and during business hours. Maintains a clean, organized, and sanitary work environment in accordance with company policies and local health regulations. Follows all food safety, personal hygiene, and workplace safety procedures. Works collaboratively with team members to ensure eJicient operations and timely product availability. Assists with additional bakery, kitchen, cleaning, or preparation duties as assigned. Qualifications: Previous experience in baking, food preparation, restaurant, bakery, or kitchen operations preferred but not required. Family Donut LLC Paradise Donut Job Description: Baker/Line Cook Revised: 8.2026 Page 2 of 2 Ability to follow recipes, production schedules, and written or verbal instructions accurately. Dependable, punctual, and able to consistently work early morning, overnight, weekend, and holiday shifts as needed. Basic understanding of food safety and sanitation practices. Food Handler Permit/Certification required or ability to obtain within a designated timeframe. Work Environment: Work is performed in a retail bakery and kitchen setting with exposure to hot ovens, fryers, cooking equipment, and varying temperatures. Employees regularly work around flour, sugar, oils, food ingredients, and cleaning chemicals. Position requires working early morning or overnight shifts to ensure fresh products are available for customers at opening. Fast-paced environment with frequent deadlines and production schedules. Physical Requirements: Ability to stand and walk for extended periods of time, up to an entire shift. Frequently use hands and arms for mixing, lifting, decorating, preparing, and packaging products. Ability to lift, carry, and move supplies, ingredients, and equipment weighing up to 50 pounds. Ability to safely handle hot equipment, trays, and food products using appropriate protective equipment. Additional Duties: Additional duties and responsibilities may be added to this job description at any time. The job description does not state or imply that these are the only activities to be performed by the employee(s) holding this position. Employees are required to follow any other job-related instruc tions and to perform any other job-related responsibilities as requested by their supervisor. ____________________________________________________________________________________ Employee Signature Date Supervisor Signature Date