POSITION SUMMARY
The WildSlide Bartenders are responsible for selling, mixing, and pouring drinks for guests at a temporary outdoor bar at our tubing facility. They are also responsible for setup and break down of the temporary bar.
EDUCATION / EXPERIENCE/ SKILLS AND REQUIREMENTS
- Must be at least 21 years of age
- Must have a current Alcohol Awareness Certification
- 2 years bartending experience required
- Knowledge of popular beers, alcohol brands, and cocktails required
- Excellent English communication and customer service skills required
- Must be able to organize and prioritize under pressure while maintaining a calm and pleasant demeanor.
CONTACTS
- INTERNAL: Employees and management staff from all departments
- EXTERNAL: Resort Guests
ESSENTIAL DUTIES & RESPONSIBILITIES
- Setting up and breaking down the bar
- Provide excellent and efficient guest service
- Pour, mix, and serve alcoholic and non-alcoholic beverages with the highest quality and consistency according to Rose standards
- Accurately record and sell menu items
- Knowledge of all bar menu items, brand selections, prices, and garnishes
- Collect accurate payment from the guest and deposit the exact amount of sales
- Maintain professional uniform and appearance standards
- Use product knowledge to maximize sales and help guests make drink selections
- Develop and maintain positive communication and teamwork with co-workers and supervisors
- Monitor the alcohol intake of guests and make reasonable effort to prevent guests from becoming intoxicated
- Check guest IDs to confirm guests ordering alcohol are at least 21 years of age
- Other duties as assigned
MARGINAL DUTIES & RESPONSIBILITIES
- Set the example by actively contributing to department and company goals.
- Clarify expectations and seek additional training as needed.
- Build quality into work. Ensure processes are consistent with quality objectives. Be aware of current quality levels versus target levels.
- Develop and achieve departmental/company goals and controls. Make suggestions for improvement in areas of cost reduction, processes, quality and productivity.
