Moat Mountain Brewing Company-North Conway, NH Job Title: Dishwasher Job Summary: The Dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen by washing dishes, utensils, cookware, and kitchen equipment. This role supports kitchen operations by ensuring a clean, organized, and safe work environment. Key Responsibilities - Wash dishes, glassware, silverware, pots, pans, and kitchen equipment using dishwashing machines and/or by hand. - Maintain cleanliness and organization of the dishwashing area. - Remove trash, Glass, Cardboard and dispose of waste properly. - Clean kitchen floors, mats, walls, and other designated areas. - Assist with basic food preparation and kitchen tasks as needed. - Ensure compliance with health, safety, and sanitation regulations. - Restock cleaning supplies and notify management when inventory is low. - Support kitchen staff during busy periods by keeping clean utensils and cookware readily available. Qualifications - Ability to work in a fast-paced environment. - Strong attention to cleanliness and sanitation. - Ability to stand for extended periods and perform physical tasks. - Ability to lift up to 50 pounds. - Reliable, punctual, and able to work as part of a team. - Previous restaurant or kitchen experience is a plus but not required. Skills - Time management - Teamwork and communication - Organization - Attention to detail - Ability to follow safety procedures Work Environment - Restaurant, cafeteria, hotel, or commercial kitchen setting. - Exposure to heat, water, cleaning chemicals, and kitchen equipment. - May require evening, weekend, and holiday shifts. Reports To: Kitchen Manager, Chef, or Restaurant Manager