Dishwasher

Moat Mountain Brewing Company-North Conway, NH

Job Title: Dishwasher

Job Summary:

The Dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen by washing dishes, utensils, cookware, and kitchen equipment. This role supports kitchen operations by ensuring a clean, organized, and safe work environment.

Key Responsibilities

• Wash dishes, glassware, silverware, pots, pans, and kitchen equipment using dishwashing machines and/or by hand.
• Maintain cleanliness and organization of the dishwashing area.
• Remove trash, Glass, Cardboard and dispose of waste properly.
• Clean kitchen floors, mats, walls, and other designated areas.
• Assist with basic food preparation and kitchen tasks as needed.
• Ensure compliance with health, safety, and sanitation regulations.
• Restock cleaning supplies and notify management when inventory is low.
• Support kitchen staff during busy periods by keeping clean utensils and cookware readily available.

Qualifications

• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and sanitation.
• Ability to stand for extended periods and perform physical tasks.
• Ability to lift up to 50 pounds.
• Reliable, punctual, and able to work as part of a team.
• Previous restaurant or kitchen experience is a plus but not required.

Skills

• Time management
• Teamwork and communication
• Organization
• Attention to detail
• Ability to follow safety procedures

Work Environment

• Restaurant, cafeteria, hotel, or commercial kitchen setting.
• Exposure to heat, water, cleaning chemicals, and kitchen equipment.
• May require evening, weekend, and holiday shifts.

Reports To: Kitchen Manager, Chef, or Restaurant Manager