This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/13702310 An official website of the United States government Summary About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Bowling Center on McConnell AFB. The purpose of this position is to perform a wide variety of simple cooking tasks. Learn more about this agency Overview Accepting applications Open 10/15/2026 to 11/01/2026 Location few vacancies in the following location: McConnell AFB, KS Work site options Telework eligible No Remote job No COOK DEPARTMENT OF THE AIR FORCE Air Mobility Command 22 FSS/FSCN Nonappropriated Funds (NAF) https://www.usajobs.gov/ Relocation expenses reimbursed No Salary \$19.96 - \$19.96 per hour Pay scale & grade NA 4 Promotion potential None Learn more about pay scale and grade Pay scale and grade determines the salary of the job. Work schedule Intermittent Travel Required Not required Appointment type Permanent Occupations and job series 7404 Cooking Supervisory status No Federal service type This job is in the Competitive Service Represented by a union No Drug test No Security clearance Not Required Position sensitivity and risk Non-sensitive (NS)/Low Risk Jobs require a background check and some require a security clearance. The type depends on the job. Background check type Suitability/Fitness https://usajobshelp.opm.gov/hc/en-us/articles/52684199594899-What-grade-or-pay-am-I-qualified-for https://www.usajobs.gov/search/results/?j=7404 https://usajobshelp.opm.gov/hc/en-us/articles/52843254270739-What-are-background-checks-and-security-clearances https://usajobshelp.opm.gov/hc/en-us/articles/52843254270739-What-are-background-checks-and-security-clearances https://usajobshelp.opm.gov/hc/en-us/articles/52843254270739-What-are-background-checks-and-security-clearances https://usajobshelp.opm.gov/hc/en-us/articles/52843254270739-What-are-background-checks-and-security-clearances Financial disclosure required No Some jobs require financial disclosure to identify conflicts of interests. Announcement number 26-7QFSWB367251R Control number 888973800 This job is open to The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Clarification from the agency Please see the \"Who May Apply\" section under the Qualifications section. Duties Regular & Recurring Duties and Responsibilities: Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Mix ingredients according to written recipes that produce quality products, minimize preparation time, and avoid food material waste. Performs other related duties as assigned. EVALUATING FACTORS: