Essential Duties and Responsibilities
- Clean and sanitize production, retail, break room, and restroom areas daily, including counters, sinks, doors, and equipment surfaces
- Sweep, vacuum, and maintain floors, floor drains, and the garage, including the mandatory 2nd floor bin area inspection
- Sanitize administrative offices and restrooms, including the 2nd floor and Blue Building executive offices, on the assigned schedule
- Stock and refill supplies such as hair nets, beard nets, gloves, restroom tissue, hand towels, soap, and sanitizer and cleaner bottles
- Check and maintain cleaning equipment and chemicals, including vacuum bags, boot wash chemicals, and hand soap dispensers
- Confirm garage freezer product stock levels and check freezer inventory daily
- Collect and dispose of trash on all floors
- Complete additional tasks when specifically directed by the supervisor
- Initial, time, and sign the daily cleaning checklist to certify that all items are cleaned and food safe
Qualifications
- Ability to follow written checklists and verbal instructions accurately
- Working knowledge of cleaning chemicals, sanitizing practices, and safe handling
- Willingness to follow food safety, GMP, and company hygiene policies in a food production environment
- Reliable attendance and ability to work independently with minimal supervision
- Basic communication skills; ability to document work on forms
- Prior janitorial or sanitation experience preferred, not required