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Immediate Positions Available
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Summary of Position:
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Provide friendly, responsive service to create an exceptional experience for all of our guests. Take orders and prepare all menu items. Cook and prepare a variety of food products including: meats, poultry, vegetables, sauces, and other food products using a variety of equipment and utensils.
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Duties & Responsibilities:
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- Complete opening and closing checklists.
- Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment.
- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
- Handle, store and rotate all products properly.
- Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.
- Take food orders from guests; accurately enter orders in our point-of-sale system which relays orders to the kitchen.
- Accept payment, process credit card charges, or make change accurately.
- Handle phone orders with professionalism and accurately collect information needed to complete order.
- Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Attend all scheduled employee meetings and brings suggestions for improvement.
- Promptly report equipment and food quality problems to Manager.
- Inform manager-on-duty immediately of product shortages.
- Perform other related duties as assigned by the manager-on-duty.
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