General Workers

::: {data-id="3aa4480e" element_type="widget" widget_type="heading.default"} ### Immediate Positions Available ::: ::: {data-id="e0a9be9" element_type="widget" widget_type="heading.default"} ### Summary of Position: ::: ::: {data-id="4850d7cc" element_type="widget" widget_type="text-editor.default"} Provide friendly, responsive service to create an exceptional experience for all of our guests. Take orders and prepare all menu items. Cook and prepare a variety of food products including: meats, poultry, vegetables, sauces, and other food products using a variety of equipment and utensils. ::: ::: {data-id="3c4d6265" element_type="widget" widget_type="heading.default"} ### Duties & Responsibilities: ::: ::: {data-id="3848e729" element_type="widget" widget_type="text-editor.default"} - Complete opening and closing checklists. - Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment. - Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. - Handle, store and rotate all products properly. - Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment. - Take food orders from guests; accurately enter orders in our point-of-sale system which relays orders to the kitchen. - Accept payment, process credit card charges, or make change accurately. - Handle phone orders with professionalism and accurately collect information needed to complete order. - Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. - Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. - Attend all scheduled employee meetings and brings suggestions for improvement. - Promptly report equipment and food quality problems to Manager. - Inform manager-on-duty immediately of product shortages. - Perform other related duties as assigned by the manager-on-duty. ::: ::: {data-id="510aaba9" element_type="widget" widget_type="heading.default"} ::: ::: {data-id="5bad7b19" element_type="widget" widget_type="text-editor.default"} :::