At Restaurant K, we’re building something bigger than just great meals. We’re building great brands. Restaurant K was founded with a simple yet powerful belief: the best brands are built on culture, mission, and purpose. With a portfolio of distinct dining concepts - from the elevated experience of Nuri Steakhouse to the upscale casual energy of JOA Korean BBQ - Restaurant K is committed to creating unforgettable moments through hospitality and culinary excellence. As we continue to elevate our presence in Dallas, TX, we are seeking a distinguished General Manager to uphold and enhance our commitment to excellence.
This role is pivotal in delivering an exceptional fine dining experience. The Dishwasher is responsible for contributing to the success of our objectives by maintaining cleanliness standards in the kitchen, ensuring the seamless flow of operations. Collaborating closely with our Executive Chef and Sous Chef, the Dishwasher upholds our goals in cleanliness, sanitation, guest service, and overall satisfaction.
Supervisory Responsibilities:
Essential Functions / Major Responsibilities:
- Operate commercial dishwashing equipment to clean and sanitize dishes, utensils, pots, and pans.
- Hand wash delicate items or those that cannot be cleaned in the dishwasher.
- Maintain cleanliness and organization in the dishwashing area.
- Empty trash bins regularly and ensure waste is disposed of properly.
- Collaborate with the kitchen team to ensure a smooth workflow.
- Restock clean dishes, utensils, and kitchenware in their designated storage areas.
- Monitor and replenish cleaning supplies as needed.
- Follow proper sanitation and safety procedures, utilizing necessary protective gear.
- Any identified safety hazards or equipment malfunctions should be promptly reported to the supervisor.
- Adhere to all safety and sanitation standards, including compliance with local health regulations.
- Foster a guest-focused environment, delivering a consistently outstanding hospitality experience.
Required Skill / Abilities / Competencies:
- Ability to communicate effectively with management and staff.
- Ability to work efficiently in a fast-paced and demanding environment.
- Strong attention to detail and commitment to maintaining cleanliness standards.
- Strong organizational and time management skills.
- A passion for hospitality and a desire to inspire guests to embrace diverse cultures and cuisines.
- Promote and uphold the culture, values, and mission of Restaurant K ensuring alignment with company standards.
- To inspire people to embrace different cultures of the world.
Education and Experience:
- Must be at least eighteen (18) years of age.
- Possess a current Food Handler’s certification before starting work.
- Experience as a Dishwasher or in a similar role is a plus.
- Experience cleaning a commercial kitchen is a plus.
Work Environment:
- Working during evenings, weekends, and holidays to accommodate peak dining hours.
- Occasional exposure to loud noise levels and varying temperatures, particularly when moving between the dining area and kitchen.
- Fast-paced environment requiring quick movements and efficiency in tight, confined workspaces.
- Handling and transporting dishware, glassware, and kitchen equipment in wet and sometimes slippery conditions.
- Collaborating with a diverse team of front-of-house and back-of-house staff in a structured yet flexible atmosphere.
Physical Requirements:
- Must be able top stand for periods of up to eight (8) hours.
- Must have the stamina to work a minimum of forty (40) hours per week.
- Must have the strength and endurance to handle repetitive motions, such as leaning over and bending, and be capable of lifting objects weighing up to fifty (50) pounds. Required to use assistance when available i.e. hand trucks, ramps, or another team member.
- The ability to stand for extended periods and perform physically demanding tasks, including lifting and maneuvering dishes, utensils, pots, and pans.
- Requires working under pressure during high-volume service periods, private events, and special guest experiences.
- May require exposure to cold storage areas and frequent movement throughout the restaurant.
At Restaurant K, hospitality is at the center of who we are. We believe our people are the heart of the guest experience, and we are committed to creating a workplace where each team member feels respected, supported, and valued. Restaurant K is proud to be an equal opportunity employer. We consider all qualified candidates without regard to race, color, religion, sex, national origin, ancestry, age, genetic information, sexual orientation, gender identity, marital or family status, veteran status, medical condition, or disability.