Benefits:
- Company parties
- Employee discounts
- Flexible schedule
We’re looking for experienced Full and Part-time Bartenders who know how to have fun while working hard. If you have these skills, please review the bartender responsibilities and qualifications listed below. We are excited to welcome a new teammate to our maximum quality, high output, low-drama environment that thrives on teamwork.
Responsibilities:
- Prepare and service beverages according to in-house recipes
- Prepare and service beverages for servers and guests in a quick, efficient and friendly and professional manner
- Stay current about beverage menu items, cost changes, specials, events, and entertainment. Be prepared to accurately answer customer questions
- Handle problems which may arise, informing a manager of the problem and how it was resolved. Create Incident Reports timely and thoroughly, according to PLCB guidelines
- Verify the legal drinking age of guests according to PLCB RAMP rules
- Ensure that the bar is fully stocked and opening and closing duties are completed
- Always ensure compliance with food handling and sanitation standards Follow all company and team policies
- Assist with cleanup – sweeping, mopping floors, removal of cans and bottles, general cleaning of rails, chairs, tables, cooler, counters, in the bar room, patio and restrooms
- Maintain the cleanliness of coolers, bar equipment, glassware, decanters and any other service items associated with beverage service
- Perform daily/weekly/monthly cleaning, rotation and maintenance cleaning tasks
- Operating the POS system and Handheld devices to take orders and to reconcile sales
- Maintain cash drawer/box
- Secure POS stations, Handheld devices, and employee only areas
- Attend company and team meetings, as required
Qualifications:
- A minimum of one year bartending experience is preferred
- Team player with a creative and outgoing personality
- Must be willing to work as a Server if/as needed
- Must meet minimum age for preparing and serving alcoholic beverages
- Able to logically and independently plan, organize, and complete work
- RAMP certification (will need if you are not already certified)
- Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.
- Flexibility to work various shifts, including evenings, weekends, and holidays.We are open 365 days per year.
- Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.
- Competence in operating bar equipment such as knives and blenders safely.
- Effective communication skills to understand and execute job requirements.
- Ability to multitask and maintain composure in a high-pressure environment.
- Comfortable working in tight spaces with fluctuating noise and temperature levels.
- Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.
Complete our short application today!