Bartender

Benefits:

• Company parties
• Employee discounts
• Flexible schedule

We’re looking for experienced Full and Part-time Bartenders who know how to have fun while working hard. If you have these skills, please review the bartender responsibilities and qualifications listed below. We are excited to welcome a new teammate to our maximum quality, high output, low-drama environment that thrives on teamwork.

Responsibilities:

• Prepare and service beverages according to in-house recipes
• Prepare and service beverages for servers and guests in a quick, efficient and friendly and professional manner
• Stay current about beverage menu items, cost changes, specials, events, and entertainment. Be prepared to accurately answer customer questions
• Handle problems which may arise, informing a manager of the problem and how it was resolved. Create Incident Reports timely and thoroughly, according to PLCB guidelines
• Verify the legal drinking age of guests according to PLCB RAMP rules
• Ensure that the bar is fully stocked and opening and closing duties are completed
• Always ensure compliance with food handling and sanitation standards Follow all company and team policies
• Assist with cleanup – sweeping, mopping floors, removal of cans and bottles, general cleaning of rails, chairs, tables, cooler, counters, in the bar room, patio and restrooms
• Maintain the cleanliness of coolers, bar equipment, glassware, decanters and any other service items associated with beverage service
• Perform daily/weekly/monthly cleaning, rotation and maintenance cleaning tasks
• Operating the POS system and Handheld devices to take orders and to reconcile sales
• Maintain cash drawer/box
• Secure POS stations, Handheld devices, and employee only areas
• Attend company and team meetings, as required

Qualifications:

• A minimum of one year bartending experience is preferred
• Team player with a creative and outgoing personality
• Must be willing to work as a Server if/as needed
• Must meet minimum age for preparing and serving alcoholic beverages
• Able to logically and independently plan, organize, and complete work
• RAMP certification (will need if you are not already certified)
• Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.
• Flexibility to work various shifts, including evenings, weekends, and holidays.We are open 365 days per year.
• Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.
• Competence in operating bar equipment such as knives and blenders safely.
• Effective communication skills to understand and execute job requirements.
• Ability to multitask and maintain composure in a high-pressure environment.
• Comfortable working in tight spaces with fluctuating noise and temperature levels.
• Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.

Complete our short application today!