The Experiential Program Coordinator/Facilitator works with the Activities Management team to create and lead engaging guest experiences that showcase the Ranch’s garden, bounty, seasonal offerings, and artisan craftsmanship with a culinary focus. This role serves as a storyteller, educator, and host, helping guests connect with the people, traditions, and bounty that make the Ranch unique.
Key Responsibilities:
-Facilitate interactive programs, tours, tastings, workshops, and seasonal experiences. -Share stories that bring the Ranch’s history, agriculture, culinary traditions, and local products to life. -Deliver exceptional guest service and create memorable, personalized experiences. -Assist with planning, setup, execution, and breakdown of activities and events. -Collaborate with Management to develop unique and engaging programming. -Maintain activity spaces, supplies, and presentation materials. Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.
- Passion for hospitality, storytelling, food culture, agriculture, and guest engagement.
- Strong public speaking and group facilitation skills.
- Friendly, outgoing, and confident interacting with guests of all ages.
- Ability to work weekends, holidays, and special events.
- Experience leading tours, classes, workshops, or experiential programs preferred.
- This person must have good communication skills and be able to work in a fast-paced environment
- Wage range of $20 to $22 per hour
- Weekends a must
- Holidays a must
- Must be able to work outdoors
- Must be able to work on their feet for most of the shift