Position Summary Highland Baking Company is seeking a dependable, safety-focused Receiving Forklift Operator to join our team. This position supports bakery operations by transporting ingredients and supplies, maintaining organized storage areas, and following food safety and workplace safety procedures. Essential Duties and Responsibilities
- Complete the daily forklift safety inspection before operating equipment and promptly report damage or unsafe conditions.
- Safely disconnect, connect, and charge forklift batteries according to company procedures.
- Coordinate with Production and Packing to deliver ingredients and supplies needed for the production schedule.
- Transport and store ingredients, materials, and supplies in designated areas according to temperature requirements and the company’s allergen management matrix.
- Follow First In, First Out (FIFO) inventory rotation procedures and company requirements for ingredient use.
- Inspect ingredient bags, boxes, and pallets for damage, signs of pests, or other food safety concerns. Report concerns promptly.
- Load empty pallets onto delivery trailers as needed.
- Operate loading dock equipment and secure or release dock locks according to established safety procedures.
- Keep receiving and storage areas clean, organized, and free of obstructions.
- Return the forklift to its designated parking or charging area at the end of the shift.
- Perform other duties as assigned.
Qualifications and Skills
- Ability to safely operate a forklift and successfully complete required company training and authorization.
- Ability to follow written and verbal instructions and accurately complete safety checklists.
- Strong attention to detail when handling ingredients, rotating inventory, and identifying damaged materials.
- Effective communication and teamwork skills.
- Ability to stay organized, work efficiently, and respond to changing production needs.
- Willingness to learn the company’s products, ingredients, and operating procedures.
Food Safety and Workplace Safety
- Follow company food safety and workplace safety procedures, including Current Good Manufacturing Practices (cGMPs), personal protective equipment (PPE) requirements, color-coding policies, and allergen controls.
- Promptly report food safety concerns, equipment problems, and unsafe conditions to a supervisor or management.
- Handle ingredients and supplies carefully to prevent contamination and damage.
Physical Requirements
- Perform physical activities throughout an 8–12-hour shift, including reaching, bending, twisting, and squatting.
- Lift or move items weighing 50 pounds or more, using appropriate assistance or equipment as needed.
- Perform the essential functions of the position with or without reasonable accommodation.
Benefits and On-Time Bonus Eligible full-time employees may receive insurance coverage, holiday pay, paid vacation, sick time, medical leave, and participation in the company’s 401(k) plan, subject to eligibility requirements and plan terms. Employees may also earn an on-time attendance bonus in addition to their base hourly rate:
- $1.00 per hour for eligible hours worked between 4:00 AM and 6:00 PM.
- $1.75 per hour for eligible hours worked between 6:00 PM and 4:00 AM.
Bonus eligibility is subject to the company’s attendance program requirements.
Join the Highland Baking Company team. Apply today!
