Packing Line

Duties and Responsibilities

• Operating and maintaining packaging machines, inspecting and selecting the product.
• Cleaning and organizing the packaging area.
• Checking the quality of the prepared products.
• Accommodating racks with the product at the beginning of the corresponding packing line.
• Placing the finished product on a conveyor, slicer machine, or bagger machine.
• Assessing quality and then selecting the finished product.
• Cleaning trays/molds/pans and arranging them on pallets for reuse.
• Placing a packed product in pre-assembled and labeled boxes; or plastic trays.
• Stacking boxes of products according to specifications.
• Transporting stacked products to the wrapping machine.
• Transporting wrapped pallet to the Shipping staging area for QA check and release to the Freezer.
• Other duties as assigned.

Skills and Responsibilities

• Responsible for reporting any and all food safety issues to your supervisor or management staff in a timely manner
• Knowledge of the products manufactured in Highland Baking.
• Knowledge of the health and safety regulations.
• Including cGMP’s (Highland Baking Company’s Current Good Manufacturing Practices)
• Proper use of PPE (Personal Protective Equipment)
• Knowledge of Color Coding Policies
• Ability to use various machines.
• Good communication skills to deliver valuable teamwork
• Able to follow and execute instructions.
• Accurate, patient, careful, responsible, and quick and alert.
• Dedicated to the achievement of Highland Baking Company and the department’s goals.