Full job description Overview: We are seeking a dynamic and experienced Restaurant Manager to join our team. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a strong background in food service management. Responsibilities: - Oversee daily restaurant operations - Ensure high-quality customer service and guest satisfaction - Train, supervise, and motivate staff members - Manage inventory, ordering, and budget control - Develop and implement strategies to meet sales goals - Coordinate catering events and functions - Maintain cleanliness and compliance with health and safety regulations Requirements: - Proven experience in restaurant management - Strong leadership skills with the ability to mentor and develop staff - Knowledge of food preparation techniques and catering operations - Familiarity with Aloha POS system is a plus - Proficient in cash handling procedures - Excellent communication and interpersonal abilities - Ability to work in a fast-paced environment