Exit 4 Food Hall is the only food hall in Westchester with 9 food stations. If you have a passion for food this might be a great place to show your talent. We are open 7 days per weeks.
The ideal candidate for this position has previous experience preparing a varied menu, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today. Pay is an hourly rate plus tips in some positions.
Responsibilities include:
Measure and assemble ingredients for menu items Collaborate with the chef and Cooks to prepare meals during our dining hours Maintain accurate station food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Make salads and sandwiches Work with team Ensure that the food area is cleaned and sanitized at the end of your shift Work open and close shifts
The Exit 4 Food Hall is the first of its kind in Westchester County offering local, freshly-prepared food and drinks. Here you can find a true dine-around experience among 9 different food stations in a full-service setting - a throwback to one-stop dining. The food emphasizes locally-sourced and artisanal crafted items, with constantly changing menus featuring fresh and seasonal food. Our mantra is "slow food....fast." Exit 4 is also highly focused on providing a casual, fun, and communal experience with an eclectic décor highlighted by one-of-a-kind items with local ingredients prepared our way. We believe in sustainability and leaving the smallest carbon footprint possible--We support our community by giving the gift of food and supporting all local organizations. Most important we treat our employees as family. Take a look at our website, exit4foodhall.com