Sous Chef

Exit 4 Food Hall is the only full service food hall in Westchester If you have a passion for food this might be a great place to show your talent. We are open 7 days per week.

The ideal candidate for this position has previous experience preparing a varied menu, enjoys working in a busy restaurant environment, and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

Responsibilities include:

Take the lead in the kitchen as the team leader Ordering and inventory Training of new employees Prep lists and organization of the kitchen Creating recipes and analyzing food cost. Measure and assemble ingredients for menu items Collaborate with the kitchen manager and Cooks to prepare meals during our dining hours Maintain accurate station food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

The Exit 4 Food Hall is the first of its kind in Westchester County offering local, freshly prepared food and drinks. Here you can find a true dine-around experience in a full-service setting - a throwback to one-stop dining. The food emphasizes locally sourced and artisanal-crafted items, with constantly changing menus featuring fresh and seasonal food. Our mantra is "slow food....fast." Exit 4 is also highly focused on providing a casual, fun, and communal experience with an eclectic décor highlighted by one-of-a-kind items with local ingredients prepared our way. We believe in sustainability and leaving the smallest carbon footprint possible--We support our community by giving the gift of food and supporting all local organizations. Most important we treat our employees as family. Take a look at our website, exit4foodhall.com